Storing Flood Icing

Baking By cmdarlin Updated 27 Mar 2012 , 2:54pm by Marianna46

cmdarlin Posted 25 Mar 2012 , 3:08pm
post #1 of 4

I have tried searching for storing tips but only see how to store royal icing. Nothing says if there is a way to store it once you mix it to use as flood icing. Is there anyway of doing it or do you just make small amounts??

Thank you for you help!

3 replies
Marianna46 Posted 27 Mar 2012 , 3:23am
post #2 of 4

Just put it in something airtight. No need to refrigerate. You can give it another beating before using it again if you need to. I've kept it for several weeks this way, although I'm pretty sure that's longer than you should.

cmdarlin Posted 27 Mar 2012 , 2:00pm
post #3 of 4

Thank you... I know you can do that to the straight royal icing but didn't think you could for the flood icing too. Will give it another shot.

Marianna46 Posted 27 Mar 2012 , 2:54pm
post #4 of 4

Unless your flood icing is something other than RI with a little more water in it, which is what I use, you're okay.

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