So I finally purchased my kitchenaid mixer and was so excited but every cake that I've made has sunk in the middle and clung to the sides. This is my tried and true recipe which I used successfully for years with my Sunbeam Heritage Series mixer but I can't figure out this problem.
I have checked the date on the ingredients. I have decreased the mixing time. I have even tried to adjust the baking powder ratio but go figure. Maybe my eggs aren't left out at room temp enough? I have noticed that the egg seem not to mix well and is often at the bottom of the bowl so I stir the mixture in. My cake come out with bubbles on top, sunken in and overflowing on a side or two.
Does this sound familiar??? Please help. Box recipes come out fine
Maybe the mixer is mixing it too fast? The motor is stronger than a hand mixer motor, so 1 on the hand mixer and 1 on the stand mixer may not be the same speeds.
Thank You. I've found I need to mix for an even shorter period of time.