Anyone know how this will turn out!!!??? I made a red velvet from scratch cake, which calls for the eggs being added to creamed butter/sugar. But I forgot until the end, after I had combined dry ingredients, buttermilk and sour cream already! I had no choice but to try to bake it!
Anyone know how it will turn out!?
I'm sure you know the answer to this by now, but my prediction is that it won't make a bit of difference. It would be a problem if you had to beat the egg whites first or something like that, but this sounds like something I would do, and it never is a problem.