Bridgette1129 Posted 19 Mar 2012 , 5:49am
post #1 of

When doing a single tier cake, do you....

1) put it on the decorative board and frost/decorate it
2) put it on a cake circle the same size as the cake, ice it then transfer to a decorative board
3) something else?

I have always frosted on the decorative board but now I'm thinking I may ice on a smaller board first because I like the idea of using it as a guide for how much icing to put on.

Thanks!

2 replies
mcaulir Posted 19 Mar 2012 , 6:41am
post #2 of

2)

For the exact reason you state.

Bridgette1129 Posted 19 Mar 2012 , 4:57pm
post #3 of

Thanks!

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