I am doing a butter tart cake for Friday...and I am wondering how I should be putting the dimples on it around the top- I am a little stressed about this endevour...any tips or tricks would be appreciated!!
-Aniela

Could you maybe share a picture of what you mean? It's probably just me being uncultured, but I did a quick Google image search for 'butter tart' and got a whole host of different pastries and tarts!