Hershey's Recipe In A Large Pan

Baking By AnnieCahill Updated 19 Mar 2012 , 12:55pm by AnnieCahill

AnnieCahill Posted 18 Mar 2012 , 11:57am
post #1 of 4

For those of you who make this recipe, do you adjust the leavening for larger pans? Or just double the recipe and bake it as-is?



3 replies
MKC Posted 18 Mar 2012 , 4:49pm
post #2 of 4

I just double. I saw that Ron Ben Israel removes the milk from the recipe for a 10 in round cake. Maybe it makes for a sturdier cake.

scp1127 Posted 19 Mar 2012 , 5:12am
post #3 of 4

Hi Annie,

LindaF144 fixed this recipe for me a long time ago and it works on bigger sizes as well as the 9".

For each 9" recipe:

Both leaveners to 1 tsp
Exchange the buttermilk for sour cream.

I also use flower nails, baking strips, and change temp to 325.

Good Luck, Susan

AnnieCahill Posted 19 Mar 2012 , 12:55pm
post #4 of 4

Thanks so much!


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