Ganache...heavy Or Regular?

Baking By mystsparkle Updated 18 Mar 2012 , 4:18am by sweettreat101

mystsparkle Posted 17 Mar 2012 , 9:40pm
post #1 of 3

when making ganache.... can it be either heavy cream, or heavy Whipping cream.... does it matter? thanks!

2 replies
auzzi Posted 18 Mar 2012 , 1:38am
post #2 of 3

30-36% butterfat is optimal. It can be done with slightly less but it affects the "texture" ...

sweettreat101 Posted 18 Mar 2012 , 4:18am
post #3 of 3

I have used both heavy whipping cream and whipping cream and they both work just fine.

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