MarisParis Posted 17 Mar 2012 , 9:12pm
post #1 of

I am making a white cake with white buttercream...but it needs to be covered in black fondant. Is this a no no? Or should I just make sure my fondant is extra thick? Thanks!

4 replies
cashley Posted 17 Mar 2012 , 9:19pm
post #2 of

Perfectly fine

leah_s Posted 17 Mar 2012 , 9:53pm
post #3 of

Sure. Why would it be a problem?

Bridgette1129 Posted 17 Mar 2012 , 10:32pm
post #4 of

I would be more nervous of putting white fondant on black buttercream. icon_wink.gif

JenniferMI Posted 17 Mar 2012 , 11:50pm
post #5 of

Should be just fine...

Jennifer icon_smile.gif

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