LaurelC Posted 17 Mar 2012 , 4:07am

Tonight I made buttercream for a cake and glaze for cookies and both are gritty. Is it the brand of powdered sugar I'm using? I've used this brand before and haven't had problems, but tonight everything's gritty!

HELP! icon_cry.gif

4 replies
JaeRodriguez Posted 17 Mar 2012 , 11:51am

I have had this happen to me, as well as seen it poste in the forums a numerous amount of times! I don't know what to tell you except that I have used Dixie Crystal a thousand times and then one time my icing was like sand! icon_sad.gif I couldn't do anything to fix it! Sorry! icon_sad.gif

LaurelC Posted 17 Mar 2012 , 2:53pm

Thanks, Jae. I think I'll stop using this brand of powdered sugar.

LaurelC Posted 17 Mar 2012 , 6:21pm

OK, I went out and bought another brand of sugar and everything turned out well. I must've just gotten a bad batch of sugar, because I've used this brand before (Parade). I won't be using it again, though! LOL!

Thanks again for your help.

Laurel

JenniferMI Posted 17 Mar 2012 , 11:51pm

Glad you solved it. I was going to tell you to try another brand.

Jennifer icon_smile.gif

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