I'm making a yellow cake and I always use evaporated milk(carnation) - I would like to make a few changes to my recipe
What kind of milk is better for cakes * whole milk or evaporated *
I never used any milk - always water and in some very rare cases juice,coffee or tea.
If you still prefer to use milk I would suggest whole milk rather than evaporated. To my, evap has a *very distinct* flavor.