What Kind Of Milk

Decorating By liz881 Updated 16 Mar 2012 , 7:30pm by kakeladi

liz881 Posted 16 Mar 2012 , 7:18pm
post #1 of 2


I'm making a yellow cake and I always use evaporated milk(carnation) - I would like to make a few changes to my recipe

What kind of milk is better for cakes * whole milk or evaporated *

1 reply
kakeladi Posted 16 Mar 2012 , 7:30pm
post #2 of 2

I never used any milk - always water and in some very rare cases juice,coffee or tea.
If you still prefer to use milk I would suggest whole milk rather than evaporated. To my, evap has a *very distinct* flavor.

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