What Kind Of Milk

Baking By liz881 Updated 18 Mar 2012 , 6:09am by scp1127

liz881 Posted 16 Mar 2012 , 6:25pm
post #1 of 3


I'm making a yellow cake and I always use evaporated milk(carnation) - I would like to make a few changes to my recipe

What kind of milk is better for cakes * whole milk or evaporated *

2 replies
Karema Posted 18 Mar 2012 , 2:34am
post #2 of 3

I use buttermilk.

scp1127 Posted 18 Mar 2012 , 6:09am
post #3 of 3

I use whole, buttermilk, coconut milk, half and half... whatever is right for the recipe. Using any of the above, you may find a richer cake. Instead of subbing, I would suggest trying highly rated recipes and see just what types of milks produce a taste you like. Once you experiment a little, you will start to gravitate to recipes that have the ingredients you prefer in taste.

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