Has Anyone Made Choc Chip Cookies Using A Large Pastry Bag?

Baking By Phyllis52 Updated 16 Mar 2012 , 6:25pm by Phyllis52

Phyllis52 Posted 16 Mar 2012 , 4:00pm
post #1 of 4

I was wondering if I put the chips in my food processor for a second or so and then put them in my dough, do you think I can use my cloth pastry bag and large tip? Or would they just get stuck? I love the pastry bag, it's so fast.

3 replies
QTCakes1 Posted 16 Mar 2012 , 4:36pm
post #2 of 4

As thick as cookie dough is, let alone chocolate chip, wouldn't it be easier to just use a scoop?

KoryAK Posted 16 Mar 2012 , 4:43pm
post #3 of 4

There's no way that piping will be faster or easier than scooping. Yes, the small chips will come out of the bag (though they won't be the same effect in the cookie) but that dough is sooo thick!

Phyllis52 Posted 16 Mar 2012 , 6:25pm
post #4 of 4

Thanks, guys, it was just a thought. I basically knew the answer, but was hoping I could give them a little different look. Back to the scoop!

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