post #1 of 3
Hi All
Today I tried to make fondant from scratch, i.e from confectionars sugar..... I used domino 10x.... the texture is really like wilton fondant but the taste is too sugary.... can anyone help me with suggestion to get taste worthy fondant
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replies
post #2 of 3
You posted in the Business Forum, so you're trying to make it in large volume? Fondant is (as are most icings) sugary.
post #3 of 3
You can combine it with modelling chocolate to make it more vanilla-y. Or put some flavoring in it. It's going to be sweet no matter what.
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