Home Made Fondant From Scratch

Business By ankita Updated 17 Mar 2012 , 1:27am by costumeczar

ankita Posted 16 Mar 2012 , 1:41pm
post #1 of 3

Hi All
Today I tried to make fondant from scratch, i.e from confectionars sugar..... I used domino 10x.... the texture is really like wilton fondant but the taste is too sugary.... can anyone help me with suggestion to get taste worthy fondant

2 replies
leah_s Posted 16 Mar 2012 , 3:24pm
post #2 of 3

You posted in the Business Forum, so you're trying to make it in large volume? Fondant is (as are most icings) sugary.

costumeczar Posted 17 Mar 2012 , 1:27am
post #3 of 3

You can combine it with modelling chocolate to make it more vanilla-y. Or put some flavoring in it. It's going to be sweet no matter what.

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