according to the texas cottage law website there is a shelf stable cream cheese icing and SMBC and Ganash. Here is the link: http://www.texascottagefoodlaw.com/Resources/Recipes/TraditionalCreamCheeseFrosting.aspx

they tested the PH and water levels to make the determination and even list them to make sure they are within your states cottage law levels! My Department of Health sent me this link. Indiana has a law but no clear information, this website rocks!

Michells