wafawafa Posted 15 Mar 2012 , 7:31am
post #1 of

Hello

I,m in process of making wedding cakes , my q is it ok to fill the cake with non dairy whipping cream and icing it with the same cream before deliver time by 3 days

I will bake 4 dayes earlier , filling and icing second say the 3 tieres

Fondant covering and decorating third day , delivering the fourth day

I am afraid the non dairy whipping cream get rubbery or change its texture , I dont want to use buttercream , but one day i left a batch of the non dairy whipped cream outside for one day. And it get too dry and rubbery

Plz help hoe can i achieve that

13 replies
wafawafa Posted 15 Mar 2012 , 11:27am
post #2 of

Bump

wafawafa Posted 15 Mar 2012 , 1:49pm
post #3 of

Bump

leah_s Posted 15 Mar 2012 , 2:09pm
post #4 of

I can't really help because I wouldn't even consider using non dairy whipping cream on a cake, under fondant. Why can't you use bc?

Unlimited Posted 15 Mar 2012 , 2:51pm
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It will get dry and rubbery within an hour. Can you ice with a thin coat and cover with fondant within an hour?

Cakery2012 Posted 15 Mar 2012 , 3:54pm
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If you know it gets dry and rubbery why would you even try to use it on a WEDDING CAKE ?

KoryAK Posted 15 Mar 2012 , 4:52pm
post #7 of

Yes it will dry. It will also likely melt your fondant.

GGFan Posted 15 Mar 2012 , 6:13pm
post #8 of

I heard the same as KoryAK that non dairy whipping cream melt fondant. Not sure about the rubber texture. I think icing it with buttercream will work much better.

wafawafa Posted 16 Mar 2012 , 6:31am
post #9 of

Ladies thanks

I want to have the nondairy whipping cream as fillin for the cake upon the customer request she doesnt like buttercream

I will put the chocolate ganache under the fondant so o prolem with that

I want to keep the cake as fresh as possible , my concern if the non dairy whipping cream filled the layered cakes will itstay fresh uring preperation?

Anyways. I will do my cake test today and Ill inform u

Unlimited Posted 16 Mar 2012 , 1:02pm
Quote:
Originally Posted by wafawafa

I want to have the nondairy whipping cream as fillin for the cake upon the customer request she doesnt like buttercream

I will put the chocolate ganache under the fondant so o prolem with that

I want to keep the cake as fresh as possible , my concern if the non dairy whipping cream filled the layered cakes will itstay fresh uring preperation?




Now that it's changed to filling only, of course it can't dry out and get rubbery without the air getting to it. It will be fine.

leah_s Posted 16 Mar 2012 , 1:19pm

ditto. Using the non-dairy cream as filling only changes the question completely. There's no air inside the cake to dry the stuff out. Now your cake will be fine.

Bridgette1129 Posted 16 Mar 2012 , 2:54pm
Quote:
Originally Posted by leah_s

I can't really help because I wouldn't even consider using non dairy whipping cream on a cake



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wafawafa Posted 16 Mar 2012 , 10:05pm

Thanks alot ladies u r amazzzzzing

wafawafa Posted 16 Mar 2012 , 10:12pm

Thanks alot ladies u r amazzzzzing

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