Does anyone know how you make the domed cupcakes, they are so cute.
I understand you probably put buttercream under the fondant but how do you make it so as not to flatten when you cover it? Anyone know of any tutoriols?

This a tutorial by Cake Journal on how to make naturally domed cupcakes. I personally never tried it but it looks good

http://cakejournal.com/tutorials/cupcake-decorating-part-2/

And here's another one also by Cake Journal "How to make a buttercream dome"

http://cakejournal.com/tutorials/cupcake-decorating-part-3/

HTH

Thank you for the links.

The second one about buttercream domes is just what im after