Does anyone know how you make the domed cupcakes, they are so cute.
I understand you probably put buttercream under the fondant but how do you make it so as not to flatten when you cover it? Anyone know of any tutoriols?
This a tutorial by Cake Journal on how to make naturally domed cupcakes. I personally never tried it but it looks good
And here's another one also by Cake Journal "How to make a buttercream dome"
Thank you for the links.
The second one about buttercream domes is just what im after