Butter Cream Piping Help Please

Decorating By nicunurse Updated 14 Mar 2012 , 1:04pm by karateka

nicunurse Posted 13 Mar 2012 , 9:09pm
post #1 of 5

Hi folks! I could use some help on the best way to achieve neat piping on a BC cake like the one pictured. If anyone could share a good method I would greatly appreciate it. Thanks in advance!! icon_smile.gif

4 replies
nicunurse Posted 14 Mar 2012 , 4:41am
post #2 of 5

Anyone have suggestions/tips for piping butter cream details? Thanks!

karateka Posted 14 Mar 2012 , 11:51am
post #3 of 5

This looks like a very small tip, maybe a 1. Basically it is all practice, practice, practice.

jena2727 Posted 14 Mar 2012 , 12:01pm
post #4 of 5

I believe I have seen some people use RI to do some detail work like this... Correct me if I'm wrong as I have never tried myself, I am actually very interested to know myself!

karateka Posted 14 Mar 2012 , 1:04pm
post #5 of 5

You can use RI. I just thought she preferred buttercream based on her question.

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