Anyone have suggestions/tips for piping butter cream details? Thanks!
This looks like a very small tip, maybe a 1. Basically it is all practice, practice, practice.
I believe I have seen some people use RI to do some detail work like this... Correct me if I'm wrong as I have never tried myself, I am actually very interested to know myself!
You can use RI. I just thought she preferred buttercream based on her question.