Attatching Modeling Chocolate Roses

Decorating By syarber Updated 14 Mar 2012 , 5:05pm by syarber

syarber Posted 13 Mar 2012 , 2:14am
post #1 of 4

So I'm making a 3 tier death by chocolate wedding cake this coming weekend. The bride want chocolate roses which I made from modeling chocolate. Originally they were going to circling each tier but she contacted me today and wants them to cascade down the cake instead. icon_eek.gif This is my first time even using modeling chocolate. What would be the best thing to use to attatch the roses to the sides of the cake with out having to use wires. Also this cake is being done in buttercream if that helps. TIA

3 replies
syarber Posted 14 Mar 2012 , 2:26pm
post #2 of 4

Anyone? Please icon_smile.gif

CWR41 Posted 14 Mar 2012 , 3:37pm
post #3 of 4

You might find this helpful for attaching cascading roses made with all mediums:

syarber Posted 14 Mar 2012 , 5:05pm
post #4 of 4

Awesome thank you.

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