MrsMcTasha Posted 10 Mar 2012 , 9:03pm
post #1 of

Hi all,

After icing my cake, my icing has holes in it. Is that normal? I try not to over mic my icing, but I am not sure that is the problem. Why is this happening? FYI: I use all Crisco as a base.

Thanks in advance!
Tasha

2 replies
DivaJai Posted 10 Mar 2012 , 10:52pm
post #2 of

Hi Tasha. If I'm not mistaken the holes might be coming from over-mixing the bc or incorporating too much air? Not sure what else could be causing it. You should try Sharon Zambito's BC recipe I've never had that problem with hers. http://cakecentral.com/recipe/sugarshacks-icing-and-tips . Sorry I couldn't be of more help.

MrsMcTasha Posted 11 Mar 2012 , 1:58am
post #3 of

Thank you, DivaJai! I will look at that,

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