cwelling Posted 9 Mar 2012 , 2:51pm
post #1 of

Hi!

For those of you who have tried this recipe, or who want to take a look at it and tell me what you think, does this need to be refrigerated? I want to use as a filling b/w my cake layers for a cake being served tomorrow...so I need to know if I can fill and frost my cake tonight, or if I need to wait and do the whole thing tomorrow.

http://cakecentral.com/recipe/chocolate-chip-cookie-dough-icingfilling

Thanks!!

1 reply
heysugar504 Posted 9 Mar 2012 , 5:19pm
post #2 of

Since there are no eggs in the cookie dough, I would say it didn't require refridgeration. The sugar will stabilize the butter. Just a thought, though.

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