WeezyS Posted 9 Mar 2012 , 12:17am
post #1 of

Has anyone ever used whole eggs instead of egg whites in duncan hines cake mix?
Does it change anything?

2 replies
yums Posted 9 Mar 2012 , 12:35am
post #2 of

I always use whole eggs, and its fine. I don't think it changes anything other than nutritional info.

sweettreat101 Posted 11 Mar 2012 , 12:21am
post #3 of

If you are making a white cake it will change the texture just a little and the cake will no longer be white.

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