I see loads of pictures of lovely smooth butter cream swirls and what not but i have tried various recipes and mine often as little air pockets in? why is this does anyone know how i can air pocket free butter cream? x
I only mix my BC on low and that seems to eliminate the bubble issue. If I crank it up too high and get bubbles then I just smash the BC against the bowl with a rubber spatula to get rid of the bubbles.
thanks i'll try that
If you aren't filling your mixer to the top of the paddle, you're whipping air into the buttercream. Always make a full batch.