I have done cakes off and on for about 16 years for my own personal enjoyment, family birthdays, holidays, etc. but now I really want to start a home based bakery. I live in North Carolina and the problem is that I have indoor pets. I am a STICKLER for cleanliness and frequently santize my kitchen. My house is cleaner than most even with my animals (I have three). Is there any way to get around this rule? I can't afford to open a brick & mortar type establishment yet.