Help Quick

Baking By stephdover4 Updated 10 Mar 2012 , 11:06pm by stephdover4

stephdover4 Posted 7 Mar 2012 , 9:22pm
post #1 of 3

can I use white chocolate creamer instead of water in my white cake mix? I am baking right now and realized I don't have enough white chocolate pudding.

2 replies
karateka Posted 8 Mar 2012 , 11:37am
post #2 of 3

I don't see why not. Liquid creamer, right? measure it by volume, to make sure you have the right amount. It won't weigh the same as water.

stephdover4 Posted 10 Mar 2012 , 11:06pm
post #3 of 3

Thanks! I did use liquid creamer, measured 1 1/3 cup same as water amount called for and luckily it was FANTASTIC!! Thank you for your response, I just got lucky that it turned out great as I had already mixed batter by the time you were kind enough to respond...thanks again!!

Quote by @%username% on %date%