Storing Batter

Baking By AllyMcviking Updated 6 Mar 2012 , 10:32pm by leah_s

AllyMcviking Posted 6 Mar 2012 , 10:11pm
post #1 of 2

I have 4 different kinds of cupcakes to make this weekend, but I prefer not to bake cupcakes for a Monday event until Saturday, but need to split the batter for Friday and Monday, can I store the batter in the fridge and cook up on Sunday? Has anyone done this?

Thanks for the help.

1 reply
leah_s Posted 6 Mar 2012 , 10:32pm
post #2 of 2

Sure. I've stored batter a lot over the years. I'd be willing to bet that every bakery has done it also.

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