Bleighva Posted 6 Mar 2012 , 4:53pm
post #1 of

I was wondering when you do cakes from home how do you work tastings? Or do you not offer them? They are a lot of work and wasnt sure how to make it the easiest possible with all the different cake flavors and combos there are.

4 replies
kisamarie Posted 6 Mar 2012 , 5:10pm
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If it's someone I don't know, I will do it at a coffee shop or someplace thats conveniently located for both the client and myself. Freeze your batter! Only make what you need and freeze the rest. That way you aren't wasting anything. I don't charge for the tasting, but I don't have the overhead since I'm CFL, but I know alot of bakers that do. HTH

Bleighva Posted 6 Mar 2012 , 6:55pm
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Really? Freeze it eggs and all? Just defrost in fridge? Does this effect the rising at all?

kisamarie Posted 6 Mar 2012 , 7:39pm
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There's a whole thread on the subject on here, tons of people do it. I just started and it has worked beautifully! I just let it come to room temp, then cut the corner of the ziplock bag and pour!

kisamarie Posted 6 Mar 2012 , 7:46pm
post #5 of

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=740160&highlight=

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