Disecting A Cake From A Picture
Decorating By andertoncakes Updated 5 Mar 2012 , 1:25pm by andertoncakes
So far I have made 2- 10" cakes for the bottom and made 1- 6" cake that only measures 3 1/2". I guess I need to make all tiers 6".The top must be what you are talking about torted? The place I got the picture said that the tower was rkt. Should I make it a smaller cake and then put rkt for the remaining length of tower?
To me it looks like 2-10" cakes and 2-8" cakes, but if you wanted to smaller you could do 2-8" and 2-6". What the gray part of the tower looks like to me is a upside down terra cotta flower pot covered in fondant (maybe that's what they did. Line a flower pot the size you need with cling wrap, pack in some RCT , and pull it out once it's "molded"...cover with BC and add your fondant. Top could very well be RKT as well.
To me it looks like 2-10" cakes and 2-8" cakes, but if you wanted to smaller you could do 2-8" and 2-6". What the gray part of the tower looks like to me is a upside down terra cotta flower pot covered in fondant (maybe that's what they did. Line a flower pot the size you need with cling wrap, pack in some RCT , and pull it out once it's "molded"...cover with BC and add your fondant. Top could very well be RKT as well.
What is RCT? Rice Krispie Treats?
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