Quick Rookie Frosting Question

Decorating By Jdefil1 Updated 1 Mar 2012 , 4:57pm by Marianna46

Jdefil1 Posted 1 Mar 2012 , 4:22pm
post #1 of 3

I am making my first cake, a three-tiered Scooby Doo cake, for my kids' birthday party. We had to postpone the party because they were sick, and now I am wondering what to do with the buttercream. I made it a week ago--vanilla bc and lemon cream cheese bc--but the party isn't until 3/10. It's tightly wrapped in the fridge--will it keep for another week or do I need to start over? I have no extra freezer space. Thanks.

2 replies
mom2twogrlz Posted 1 Mar 2012 , 4:26pm
post #2 of 3

Depending on which recipe you used, it will be fine. If there is enough sugar it will preserve your butter and cream cheese.

Marianna46 Posted 1 Mar 2012 , 4:57pm
post #3 of 3

If it's not meringue buttercream (the kind that has beaten egg whites in it) you can also freeze it. I keep buttercream in my freezer for a couple of months when I make too much, which is most of the time for some reason. It will be fine either in the fridge or the freezer - just put it where you have the most space.

Quote by @%username% on %date%

%body%