I Need Help

Decorating By Ileana23 Updated 1 Mar 2012 , 11:02pm by Ileana23

Ileana23 Posted 1 Mar 2012 , 2:35pm
post #1 of 6

I need to know if I can add banana pudin inside a cake covered with fondant, that will not be refrigerated. I have never used this type of filling before, and am worried that it may not be safe because of the milk content. Has any one done this before? Is it safe?

Sorry for the question, but I'm new at this.

5 replies
scp1127 Posted 1 Mar 2012 , 2:39pm
post #2 of 6

If it is scratch, it will need refrigeration.

scp1127 Posted 1 Mar 2012 , 2:41pm
post #3 of 6

If it is scratch, it will need refrigeration.

I'm not familiar, but I believe the box pudding also states it needs refrigeration.

QuebecGirl Posted 1 Mar 2012 , 2:51pm
post #4 of 6

That's because it is made with milk. The milk in the pudding is perishable.

shuswapcakes Posted 1 Mar 2012 , 3:06pm
post #5 of 6

I've used pudding as a filling before, as well as bavarian cream, and I've always refrigerated them, especially if the pudding is from scratch.

Ileana23 Posted 1 Mar 2012 , 11:02pm
post #6 of 6

Thank you very much for your help. That was my instinct feeling too, but wanted reassuring.

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