newcakester Posted 1 Mar 2012 , 2:29pm
post #1 of

My sister lives out of state and wants me to make some fondant cupcake toppers for my nephew's birthday next month. I am worried about shipping. If I finish the toppers and then package them in any type of plastic won't they just become a soggy, gooey mess during shipping due to condensation? If I don't wrap them in plastic wrap, what should I use instead? I am hoping someone out there has done this before and can give me some pointers? Thanks

1 reply
msthang1224 Posted 3 Mar 2012 , 4:03am
post #2 of

Hi,

If yr worried about condesation, you can get silca packets and put them in the box that yr shipping. They help with condesation.

Maybe someone else who has shipped before can also respond.

HTH

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