uniquecreations Posted 28 Feb 2012 , 11:06pm
post #1 of

Is there anyone who has used the shortening without the trans fat, how did your icing turn out and how did it taste? My high ratio shortening will not get here in time for me to do my cake. So was just wondering those who used the shortening how it tasted and turned out. TIA!!!

5 replies
KLynnCakesAZ Posted 28 Feb 2012 , 11:34pm
post #2 of

When I don't have the high ratio, I use the Albertsons brand vegetable shortening. It seems to have the closest consistency and flavor to BC with high ratio. Not bad, but not quite the same.

uniquecreations Posted 28 Feb 2012 , 11:40pm
post #3 of

Thank you for replying where do you buy it from?

KLynnCakesAZ Posted 29 Feb 2012 , 2:21am
post #4 of

From Albertson's grocery stores lol

sing Posted 29 Feb 2012 , 3:05am
post #5 of
Quote:
Originally Posted by KLynnCakesAZ

From Albertson's grocery stores lol




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shelbycompany Posted 29 Feb 2012 , 3:26am
post #6 of

Rite Aid carries a shortning that has trans fat. the brand is Westell...I think.

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