NickyH Posted 27 Feb 2012 , 10:56pm
post #1 of

Has anyone covered a cake board in poured ganache? I'm making a cake covered with poured ganache and want the cake board to match. Do I need to use anything under the ganache to adhere it to the board (silver cake drum) or would it stick on it's own? Any tips would be greatly appreciated icon_smile.gif

5 replies
sillywabbitz Posted 28 Feb 2012 , 1:29am
post #2 of

It should stick but I'm not sure it will harden. I'm afraid it might be a little soft as board cover. That said its worth a shot. I would collar the board with parchment paper and be very careful because choc shows finger printsicon_smile.gif

BlakesCakes Posted 28 Feb 2012 , 2:39am
post #3 of

I'd think that to have it work well, you'd have to put the cake on the board and then cover the whole shebang with the poured ganache...........

Rae

sing Posted 28 Feb 2012 , 3:31am
post #4 of
Quote:
Originally Posted by BlakesCakes

I'd think that to have it work well, you'd have to put the cake on the board and then cover the whole shebang with the poured ganache...........

Rae




I think so too thumbs_up.gif

NickyH Posted 7 Mar 2012 , 11:46am
post #5 of

Thanks for the replies, didn't think about fingerprints! I will have a play and see if I can get it to work.

Lyoshka Posted 31 Oct 2013 , 2:27pm
post #6 of

I know it's an old thread, but wondered how the ganached board turned out? 

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