Vanilla Extract ?

Baking By mystsparkle Updated 26 Feb 2012 , 4:33am by sing

mystsparkle Posted 25 Feb 2012 , 10:16pm
post #1 of 3

i had a vanilla cak recipe i love ...but every time i make cupcakes, they either sink, explode, or do both at the same time. so im thinking of testing a new recipe for vanilla cupcakes, my old one had 1 tablespoon of McCormick Vanilla Butter Nut Extract. And this new recipe says 2 teaspoons of vanilla extract. Is it okay to put the 1 tablespoon of McCormick in instead...without messing up the new recipe? seems like a simple question...but just making sure! thanks!

2 replies
AnnieCahill Posted 26 Feb 2012 , 2:38am
post #2 of 3

Yeah why not? Extracts don't affect the science of a recipe. They are merely there for flavoring.

sing Posted 26 Feb 2012 , 4:33am
post #3 of 3
Quote:
Originally Posted by AnnieCahill

Yeah why not? Extracts don't affect the science of a recipe. They are merely there for flavoring.




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