Your Favorite Filling Is.....

Decorating By sugarlovemom Updated 25 Feb 2012 , 3:26am by sing

sugarlovemom Posted 22 Feb 2012 , 11:45pm
post #1 of 11

Hi everyone! I would like to know what is your favorite filling for a wedding cake... this past weekend I tried a cake and it was the best cake I've ever had!!! it was a chocolate cake but the filling is driving me crazy to figure it out! it's white chocolate ( I'm almost positive!) like a mousse, but some almond flavor too... OMG! sooo good...!
Thanks for sharing your thoughts and have a fantastic night!
Jen

10 replies
sillywabbitz Posted 23 Feb 2012 , 2:35am
post #2 of 11

My fav cake/filling combo is white almond cake with choc ganache so kind of the inverse of what you had. I have no idea exactly what you tasted but you can make a mock mousse using liquid bettercream and white choc pudding. It's a great filling and shelf stable. You can use real whipping cream but that requires refrigeration.

I also love Irish Cream filling in chOcolate cake! Yummy.

sugarlovemom Posted 23 Feb 2012 , 2:57pm
post #3 of 11
Quote:
Originally Posted by sillywabbitz

My fav cake/filling combo is white almond cake with choc ganache so kind of the inverse of what you had. I have no idea exactly what you tasted but you can make a mock mousse using liquid bettercream and white choc pudding. It's a great filling and shelf stable. You can use real whipping cream but that requires refrigeration.

I also love Irish Cream filling in chOcolate cake! Yummy.




Lovely!!! Irish cream??? hmmm... sounds delicious!! do you know a recipe for that one? yummmmmy!

jones5cm Posted 23 Feb 2012 , 3:18pm
post #4 of 11

I make a white chocolate ganache and mix it with a little almond flavored buttercream (for stability) and use it for a filling. it holds up very well and folks seem to love it!

sugarlovemom Posted 23 Feb 2012 , 4:24pm
post #5 of 11
Quote:
Originally Posted by jones5cm

I make a white chocolate ganache and mix it with a little almond flavored buttercream (for stability) and use it for a filling. it holds up very well and folks seem to love it!




Thank you!! I think that's what I'll do!!!

Debbye27 Posted 23 Feb 2012 , 4:37pm
post #6 of 11

I love the seedless raspberry filling from cakeboss (it's on their site) with lemon cake.

But my all time fave is chocolate cake with chocolate smbc!

sillywabbitz Posted 23 Feb 2012 , 4:43pm
post #7 of 11

My personal recipe for Irish cream filling uses liquid Rich's Bettercreme which is a shelf stable whipped topping product similar to Pastry Pride and other brands.

Irish Cream filling - fills a bit of 12 cupcakes
6 tbl Bettercreme
2 tbl Irish Cream
3 tbl dried white choc pudding mix

I whip the Bettercreme and pudding until soft peak stage, add the irish cream and whip until mouse-ish.
You want to stop whipping bettercreme just a few seconds before it's the texture you like ...for some reason it stiffens up just a bit once you stop whipping it.


Frosts about 1 dozen cupcakes
White choc whipped frosting -
1 cup bettercreme
8 tbl spoons white choc torani's syrup
8 tbl spoons white choc pudding mix (dry)

If you want it stiffer, cut back on the torani's syrup.

Also you can add Irish Cream to your favorite basic buttercream recipe and call it filling. By adding the extra liquid it changes the texture enough so that it's not too much frosting.

I hope that helps.

AZCouture Posted 23 Feb 2012 , 4:56pm
post #8 of 11

SMBC with caramel and toasted coconut folded into it. Crunchy, sticky, sweet, delicious. Paired with chocolate mud cake...oh it doesn't get any better than that for me.

Bridgette1129 Posted 25 Feb 2012 , 1:58am
post #9 of 11
Quote:
Originally Posted by AZCouture

SMBC with caramel and toasted coconut folded into it. Crunchy, sticky, sweet, delicious. Paired with chocolate mud cake...oh it doesn't get any better than that for me.




This sounds to die for!

MerlotCook Posted 25 Feb 2012 , 2:23am
post #10 of 11

I love to cook and bake, but I honestly can't get enough of the sleeved Bavarian Cream.

sing Posted 25 Feb 2012 , 3:26am
post #11 of 11
Quote:
Originally Posted by sillywabbitz

My personal recipe for Irish cream filling uses liquid Rich's Bettercreme which is a shelf stable whipped topping product similar to Pastry Pride and other brands.

Irish Cream filling - fills a bit of 12 cupcakes
6 tbl Bettercreme
2 tbl Irish Cream
3 tbl dried white choc pudding mix

I whip the Bettercreme and pudding until soft peak stage, add the irish cream and whip until mouse-ish.
You want to stop whipping bettercreme just a few seconds before it's the texture you like ...for some reason it stiffens up just a bit once you stop whipping it.


Frosts about 1 dozen cupcakes
White choc whipped frosting -
1 cup bettercreme
8 tbl spoons white choc torani's syrup
8 tbl spoons white choc pudding mix (dry)

If you want it stiffer, cut back on the torani's syrup.

Also you can add Irish Cream to your favorite basic buttercream recipe and call it filling. By adding the extra liquid it changes the texture enough so that it's not too much frosting.

I hope that helps.




Thanks for sharing it sounds so yummy!!!

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