Italian Meringue Buttercream

Decorating By cakebakey Updated 29 Mar 2012 , 6:09pm by cakebakey

cakebakey Posted 22 Feb 2012 , 5:55pm
post #1 of 3

What is the best way to store the IMBC and how do you thaw it if refrigerated?

2 replies
AnnieCahill Posted 22 Feb 2012 , 6:09pm
post #2 of 3

You can store it in an airtight container and keep it on the counter if you're using it the next day. I leave mine out for about two days before I refrigerate it. Just set it on the counter (covered) and let it come to room temperature before you whip it again. Don't try to beat it cold. It will be like beating a cold stick of butter.

cakebakey Posted 29 Mar 2012 , 6:09pm
post #3 of 3

Thanks AnnieCahill !

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