Raspberry Mousse Filling

Baking By CooCooBoody Updated 22 Feb 2012 , 7:48pm by sunny2

CooCooBoody Posted 22 Feb 2012 , 5:44pm
post #1 of 2

Hello Fellow Cake Decorators and Bakers I wanted to know if I were to use a pre-made Raspberry Cake Filling and folded in Heavy Whipping Cream would this create a Raspberry Mousse Filling for me or would I need to add other products into the mix? icon_smile.gif

1 reply
sunny2 Posted 22 Feb 2012 , 7:48pm
post #2 of 2

That would be an acceptable raspberry mousse- I do the same thing only using Bettercrem instead of whipping cream. I will add a bit of raspberry extract/flavoring to up the raspberry flavor.

Quote by @%username% on %date%