I just bought some Princess Cake and Cookie emulsion and was disappointed to see it is brown in color. I guess this means that it will tint my fondant and icing. I need pure white for the wedding cake I'm making this weekend. Please give me feedback ASAP as I need to know if I should just skip using it for this batch of fondant.
ive found that with these emulsions, a little goes a very long way. you shouldn't need to add enough to effect the color of your fondant. if so, just add some white coloring (e.g. Wilton's White White) to balance it out.