Mousse Fillings

Baking By sasha14392

sasha14392 Posted 21 Feb 2012 , 3:10pm
post #1 of 1

I normally use bavarian cream fillings in my cakes. It is very moise and leaves the cakes very moist upon delivery. I need some good mousse receipes and should I squeeze on the simple syrup mixture on the cakes before I add the mousse to retain moisture? Does that effect the taste of the cake?

Thanks for any help icon_biggrin.gif

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