i have to make a 3 tier topsy turvy cake for a birthday party but im confused. the party is on Sunday and im afraid if i make the whole thing on Saturday then i might be up all night. so if i decide to make all my cakes on friday (the person wants them all from scratch) in the afternoon (i will be busy in the morning until around 3 or 4 o clock) could i just tort fill cover in buttercream and put it in the freezer overnight?Then the next day i can can just finish the cakes?Im afraid that if i do this my cakes will get as hard as a rock and loose flavor and just taste like ice help ! Thanks so much !
I ;would not put them in the freezer just fill, cover and stick them in the fridge they will be just fine. I do it all the time and no hard cakes.
Hi you should not need to freeze the cakes if you cover them in buttercream they will still be fresh to decorate the following day
You can freeze cakes. People do it all the time but your need time for them to thaw before you decorate them. So in your case: You can frost and ice them Friday, leave on the counter unless you use perishable filling and decorate Saturday then deliver Sunday. Shouldn't be a problem at all.