Please accept my apologies if I chose the wrong forum (I usually do!) but I didn't see the "general" forum that I believe used to be here.
I've frozen layers before (only for a week) with no problems, but I have several cakes that contain fruit in the batter....will they freeze ok? Anyone done this before?
Thank you ALL so much, I appreciate your help and love looking at your beautiful creations!!
I've frozen strawberry cupcakes without any issues. I would think it would be the same with actual cake layers.