Sunken In Cupcakes

Baking By TheBakingNurse Updated 25 Feb 2012 , 1:27am by kger

TheBakingNurse Posted 18 Feb 2012 , 2:25am
post #1 of 3

Hey everyone... So everytime I make cupcakes they sink in the center, doesnt matter if it is WASC or straight from box...(my scratch ones come out fine) Any idea what i can be doing wrong?

2 replies
jeanne2978 Posted 19 Feb 2012 , 12:51am
post #2 of 3

This happened to me, especially when I baked chocolate or red velvet cupcakes. I decided to bake them a minute or two longer and it came out okay...could be the temperature of your oven might be lower than you have set it for. Hope this helps.

kger Posted 25 Feb 2012 , 1:27am
post #3 of 3

What temp are you baking at? If your temp is too high, it will rise to fast and then fall. And your oven temp could be off too. Try baking at 335 and see if that helps.

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