briloves2bake Posted 17 Feb 2012 , 4:35pm
post #1 of

i am making a three tier birthday cake and she doesnt want icing in the middle because she finds most cakes to sweet. i was thinking of a bavarian/custard filling. any ideas would be great for a filling that is low on the sweet/sugary level also one that will hold up to stacking. cheers

2 replies
wafawafa Posted 17 Feb 2012 , 4:42pm
post #2 of

I have tried uht whipping cream its less sweet and u can flavor it , but the problem the layers absorb ir after sometime , so try to add piping gel to it

kakeladi Posted 17 Feb 2012 , 5:10pm
post #3 of

Your idea is great and Any thick fruit jam can be used. You can get some that are 'simply fruit' or no sugar added.

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