Cake Fall Apart Whn Cutting

Decorating By wafawafa Updated 18 Feb 2012 , 5:11am by wafawafa

wafawafa Posted 16 Feb 2012 , 4:46pm
post #1 of 7


I have problem with the filling ,
I have tried uht whipping cream which crusts and hold shape and yummy as filling but the problem when i left it out to check how the cake will look after cutting the layers dont stick to each other , and the cake was like it absorb some of the filling,

Is there anyone here who deal with uht whipping cream my brand was ken presto from spain

Thanks all

6 replies
KoryAK Posted 16 Feb 2012 , 6:24pm
post #2 of 7

Sorry, I'm not familiar with the brands in Spain - but here's a bump icon_smile.gif

wafawafa Posted 16 Feb 2012 , 6:34pm
post #3 of 7

Korayk i think the equivelent product is frosting pride
I want to know if thia problem is common between uht whipping cream
Do u use bc dear

KoryAK Posted 17 Feb 2012 , 2:29am
post #4 of 7

I use swiss meringue buttercream

wafawafa Posted 17 Feb 2012 , 9:18am
post #5 of 7


wafawafa Posted 17 Feb 2012 , 4:28pm
post #6 of 7


wafawafa Posted 18 Feb 2012 , 5:11am
post #7 of 7


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