KimmyKatCakes Posted 15 Feb 2012 , 10:42pm
post #1 of

I am making the white chocolate ganache frosting (found it here on CC and it is super yummy)for wedding cupcakes and am wondering if I can add some meringue to make it stiffer? Or if not that, what could I use?


2 replies
KoryAK Posted 16 Feb 2012 , 6:17pm
post #2 of

Nope, that won't work well for you. If you want a stiffer ganache, you just need to add more of the chocolate.

KimmyKatCakes Posted 17 Feb 2012 , 2:04am
post #3 of

Thanks for the help. I am off to make them tonight without the meringue, LOL

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