solanda Posted 14 Feb 2012 , 10:20pm
post #1 of

Hello everyone,
I've tried the Delicious Moist Chocolate Cake (eggless) by Debbye27 and was wondering what I can do to bring out the chocolate taste even more. I've used the fry's cocoa powder and know its not the best but would it make a big difference in taste using a better one ?

8 replies
sillywabbitz Posted 14 Feb 2012 , 10:28pm
post #2 of

I'm not familiar with the recipe but if there isn't coffee already in the recipe, using strong coffee in place of the water makes a big difference. I hate coffee and I use instant in my baking, but I make it really strong, so strong the cake batter taste too coffee-ish for me but once it's baked, it tastes great.

MsGF Posted 14 Feb 2012 , 10:29pm
post #3 of

I put a little cold strong coffee in my chocolate cake, or even 1-2 tsp instant coffee granules into the batter. Seems to bring out the chocolate flavor.

Take Care

MissHollyBerrys Posted 14 Feb 2012 , 10:40pm
post #4 of

Hi. What I do with my chocolate cakes is I add the small box of chocolate instant pudding into the batter, dried. Then I add 1 tbs vanilla, 1 tbs of coco powder like hersheys, and 1 cup of chocolate milk. comes out very moist and chocolaty

Vanessa7 Posted 15 Feb 2012 , 3:00am
post #5 of

I also add a box of chocolate fudge pudding, extremely chocolaty chocolate milk and a surprise treat of mini chocolate chips. Yummy!

bakescupcakes Posted 11 Mar 2012 , 12:41pm
post #6 of

Yes using a good quality cocoa makes all the difference. Even increasing the amount used.

writersblock15 Posted 11 Mar 2012 , 1:13pm
post #7 of

I use Hershey's Special Dark cocoa and it makes a big difference.

neshi Posted 11 Mar 2012 , 1:45pm
post #8 of

hi,adding a tsp of bi-carbonate soda to the batter makes the cake moist,dark and very tasty and do not add a alot of water based ingredients as cake will not rise as it bakes.

sweettreat101 Posted 16 Mar 2012 , 12:35am
post #9 of

I use chocolate milk and Droste cocoa.

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