Krista512 Posted 14 Feb 2012 , 2:28am
post #1 of

cake is cooling now. i need a good tasting chocolate crusting buttercream icing right now to make that cant withstand heat and stacking with fondant

2 replies
gidgetdoescakes Posted 14 Feb 2012 , 2:54am
post #2 of

use sugarshacks recipe ,leave out a little sugar and replace with cocoa, works great

poohsmomma Posted 14 Feb 2012 , 2:59am
post #3 of

Use the recipe on the back of the Hershey's cocoa can. I add one more cup of powdered sugar.

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