Hello all, I'm trying to figure out a way to make a really nice looking watch cake for my brother's 40th birthday this weekend but I'm not quite sure which pans I should bake in. I have seen many in the gallery here but no one really specified what size pans they used and as most of the pictures were a bit older I wasn't sure if I should bother asking in the comments. If anyone out there has any suggestions I would be happy to hear them! I'm not sure if I should carve the shape or if there is a combination of pans I should use instead. Please help! Oh, and it needs to feed about 30 people.