Do any of you use the PME veined sunflower/gerbera daisy plunger cutters to not only cut out MMF or blossom fondant but also your sugar cookie dough? I just got in the 4" and 3.25" cutters and in looking at them, I'm not sure that they would cut dough that is 1/4" thick, unless I were to remove the plunger part.
Is there another cutter you use that matches the PME plunger cutter to cut out your cookie dough?
I've used the snowflake one to cut gingerbread dough. The edges were rough, but it worked.