Spooky_789 Posted 13 Feb 2012 , 10:13pm
post #1 of

Do any of you use the PME veined sunflower/gerbera daisy plunger cutters to not only cut out MMF or blossom fondant but also your sugar cookie dough? I just got in the 4" and 3.25" cutters and in looking at them, I'm not sure that they would cut dough that is 1/4" thick, unless I were to remove the plunger part.

Is there another cutter you use that matches the PME plunger cutter to cut out your cookie dough?


1 reply
cheatize Posted 14 Feb 2012 , 6:15am
post #2 of

I've used the snowflake one to cut gingerbread dough. The edges were rough, but it worked.

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